Posts Tagged ‘Travel Guide’

2015 Yakima Valley Travel Guide Released

March 3, 2015

2015 Travel Guide CoverThe 2015 Yakima Valley Official Travel Guide™ has been released and is proving to be very popular. The full-color, 64-page guide covers the communities, events and attractions in the Yakima Valley area, from Red Mountain to White Pass. It is the official visitors guide for the region and a free publication of Yakima Valley Tourism.

The publisher and writer for the guide this year is Marcus Yearout of VGP Destination Marketing, who was born and raised in Wapato, WA.  “Marcus was able to give a personal view of the Valley and has a great storytelling style of writing,” stated John Cooper, President & CEO of Yakima Valley Tourism.

The guide includes information on the area’s wineries and craft beverages, produce stands and farmer’s markets, local heritage, festivals, outdoor adventure, dining, lodging, museums, entertainment, shopping and relocation.

To receive a free issue of the 2015 Yakima Valley Official Travel Guide™ Yakima Valley Tourism asks locals residents to stop by the Yakima Valley Visitor Information Center at 101 North Fair Avenue, off Interstate 82 in Yakima. Out of town folks can order a guide to be mailed by calling toll free (800) 221-0751 or by e-mail info@yakimavalleytourism.com . A digital version of the travel guide can be viewed at this link.

Yakima Valley Hosts Travel & Lifestyle Media

April 28, 2014
Spring fam tour

Travel media enjoy a meal at Russillo’s Pizza and Gelato in Yakima WA

Last week we had the honor of hosting eight writers and journalists on a two and half day spring tour of the Yakima Valley. The writers came from New York City, Portland, Vancouver B.C. and metro Seattle and have placed stories in a variety of media outlets including Town and Country, New York Times, Forbes Life and Travel Guide, Fodor’s Travel, OutCity.com, Northwest Travel Magazine, About.com, Real Food Traveler, Foodista, Seattle Kitchen/KIRO Radio, BC Living and Western Living.

The tour had a spring, wine and food theme and allowed participants to experience a number of attractions, food products and beverages. Activities  included hikes in the Cowiche Canyon, massages at Ummelina, sipping wines throughout the valley and great meals including Italian fare at Russillos to a cooking demonstration at the Walter Clore Wine and Culinary Center in Prosser.

“The writers had a great time meeting the people, cultures and attractions of the region,” stated John Cooper, President & CEO of Yakima Valley Tourism. “Trips like these help writers craft authentic stories of the Valley.”

The tour was coordinated with our public relations firm Green Rubino of Seattle.


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