Posts Tagged ‘travel’

Yakima Valley Tourism Holds 2016 Annual Meeting

May 25, 2016

20160525_101811Yakima Valley Tourism (YVT) held its Annual Meeting today at the Yakima Convention Center. Featured speaker was Mark Bocchi, Managing Director of Sales and Community Marketing for Alaska Airlines. He gave an update on the airline, including their re-branding and their recent purchase of Virgin America.

In addition, YVT CEO John Cooper gave a fifteen minute program on the Rotary International Vocational Training trip he led this spring to Australia. In celebration of that, the luncheon had a ‘down under’ theme with decor and music. Around 120 people attended the event.

Here are a few pictures from the meeting.

20160525_101529

20160525_150921

What’s Up Down Under?

March 1, 2016

Australia is a country we know is there, but for most of us in North America it’s rarely in our daily thoughts. That has not been the case for me lately. This month I will lead a small group on a trip ‘down under.’ We are a Vocational Technical Team sponsored by Rotary International District 5060, which stretches 550 miles from Prosser, WA to Clearwater B.C. The two-nation district has 59 Rotary clubs and 2,800 members.

District-9500-map

A Rotary sponsored Vocational Technical Team is a group of professionals who travel abroad to share their knowledge and to learn more about their industries from other professionals. Our team will travel to Rotary District 9500, a large area that covers the state of South Australia and part of the Northern Territory. From the coastal city of Adelaide to the remote outback town of Alice Springs it’s a span of 1,531 kilometers or 951 miles. That’s about the driving distance from Yakima WA to Los Angeles.

On the trip we’ll focus our studies in winemaking and marketing, agri-tourism, viticulture and agriculture practices. We’ll tour vineyards, wineries, orchards, croplands and production facilities plus local attractions. We’ll share best practices with colleagues while also learning from them. In addition, we’ll speak to Rotary clubs about our professions and our communities. Then in May, a team with similar professional interests from Rotary District 9500 will come to our region to learn about our wine and agricultural industries.

Team 2

Here’s a short bio on the team (pictured above, from left to right)

Lynn Bremmer has been involved in the B.C. Wine industry for many years.  She was a technician and assistant winemaker at Andres Wines for 7 years and winemaker at Brights Wines for 12 years. Lynn is the current chair of the B.C. Wine Grape Council. She owns and operates a 2 hectare vineyard in Oliver and is a partner with her husband John in Mount Kobau Wine Services supplying field sampling, analysis and wine making/viticulture services to the B.C. wine industry.   Lynn is interested in presenting on the history of the B.C. wine industry and the movement from hybrid grapes to a non-grape/wine industry to a complete re-vamping of the industry to a premium grape/wine industry, as well as grape research at Summerland Research Centre and University of British Columbia.

Jim Blonde owns a U-Pick orchard and intends to deliver training in growing blueberries, apples, raspberries, plums and pretty much all stone fruit, as well as vegetables and hops. He is keen to learn about water conservation using drip irrigation, crop placement, and tourism promotion using social media and web-based advertising. A native of upstate New York, Jim worked in the Department of Defense and has had a multifaceted career in technology and other fields.

Reto Gebert is a viticulturist from Kelowna, B.C. and has had a passion for grapes since he has been able to pluck the berries off the clusters. He currently is the assistant vineyard manager at the family winery, St. Hubertus Estate Winery. After graduating from high school in 2009 he traveled to Ontario to study in the Winery and Viticulture Technician Program at Niagara College. Working part-time at different vineyards, volunteering at winery events and taking part in the Royal Visit at the college, Reto was able to gain a more hands-on approach to the wine industry and how other regions grow grapes. Reto received his diploma in 2011. Over the past few years he has been hopping around to work in different wine regions from Switzerland to New Zealand.

And then there is me, John Cooper of Yakima, WA.  I’m a member of the Yakima Rotary Club and have been President & CEO of Yakima Valley Tourism since June 2007.  In my position I’ve developed brand strategies and programs to position the Yakima Valley as a wine, craft beverage and agri-tourism destination. My goal for the trip is to learn new ideas to market wine and agricultural based destinations, community development ideas plus share best practices from our region. As team leader I will assist the group with a planning and coordination efforts on site.

Watch for updates and pictures from the trip. G’Day mate!

John

Ten Travel and Tourism Trends for 2015

November 25, 2014

Sharing a column our CEO wrote today:

Thanksgiving is here.  It’s just a matter of time before we usher in a new year.  So what does 2015 hold for travel and tourism? Here are ten trends that I believe will influence travel and tourism next year.

  1. Unplugged travel: Lonely Planet recently released a number of predictions on the future of travel.  They believe the pressures of modern life will cause growth in ‘unplugged travel’. People will seek places that deliberately have no emails or mobile device access,  so that ‘guests can immerse themselves in their destination and truly forget about work and everyday life.’
  2. Crowded Planes: The Air Transport Action Group (ATAG) forecasts that 6.6 billion passengers will fly worldwide by 2032, growing an average of 4.4% annually from 2014 onward. Bottom line: Crowded planes, especially on popular routes.
  3. Growth in Culinary Travel: It’s been a trend for awhile but research validates that food and beverage activities do influence travel decisions. Mandala Research surveyed Americans in 2013 and found that three quarters of all leisure travelers (131 million people) can be classified as culinary travelers, having participated in culinary activities within the past three years.  Expect more interest in culinary travel and new products to tap into this travel trend, like the New Mexico Breakfast Burrito Byway or the Yakima Valley Spirits and Hops Trail.
  4. Sleeping will cost you more: Hotel rates and occupancy levels will be higher due to demand and a stronger economy, especially in large cities and at upscale hotels. Experts advise doing your homework to find deals and booking early. Another option is to gamble on last minute deals through online lodging websites.
  5. Go Local: The rapid rise of the ‘sharing economy’ through venues like Airbnb.com, EatWith.com, Uber and other grass roots based travel providers will proliferate in the coming year(s).
  6. Meetings Coming On Strong: The meetings and convention industry will experience continued growth in 2015. According to American Express Meetings & Events 2015 Global Meetings Forecast, meetings will play a critical role in growing the tourism economy next year.
  7. Going mobile: Almost 25% of all travel bookings in the US will be done via smartphones in 2015. Mobile friendly travel apps and the growth in virtually everything being done on mobile devices have given rise to this trend. It’s not going to slow down either.
  8. Blurred Lines: Top of the Lonely Planet list of trends is that travel will become ‘fully integrated into our lives as opposed to a special event.’ This is encouraging as travel enriches in ways that no other activity can. Travelers are blending their interests when traveling. Trips that focus on the environment, sports, or spa/health will see growth in 2015.
  9. More bang for the buck: Leisure travelers want value and quality. This doesn’t always mean rock bottom pricing, but other aspects such as unique location,  quality service, new amenities and convenience are important.
  10. Sustainability. Sustainability in travel has been around for years, but consumers are driving companies and destinations to embrace more earth friendly practices. Hotels are not only reducing water and chemical use but also employing other sustainable practices including LED lighting and in-room recycling programs. Restaurants are sourcing local ingredients and products. Rental car companies offer more hybrid vehicles.

So those are my top ten travel trends to watch in 2015. Wherever you travel, enjoy the journey and cherish the memories.

John Cooper

Yakima Valley National Travel and Tourism Week

April 30, 2014

NTTW14_V_4C_jpegMay 3-11 is National Travel and Tourism Week, when across America, the tourism industry celebrates the role travel plays in the economy and their communities.

As a kick off to the celebration, on April 30th Yakima Valley Tourism hosted their tourism awards luncheon at the Yakima Convention Center, with 200 business and civic leaders in attendance. Bale Breaker Brewery was presented Tourism Business of the Year for their unique brewery operation in a working hop field and the media attention they have garnered since they opened in April 2013. John Baule, Director of the Yakima Valley Museum, was recognized as Tourism Person of the Year for his past and present efforts to enhance Yakima as a destination and his service to numerous arts and community organizations.

Tourism is a big industry for Yakima County. Travelers in 2013 spent $359 million in the county, which is up 4.7% since 2008 when the national economy entered a recession. “With the exception of a slight dip in 2010, travel and tourism grew each year for the past five years,” stated John Cooper, President & CEO of Yakima Valley Tourism. “That’s a testament to the strength and endurance of this industry in our region, even during economic downturns.”

There are 3,530 people employed in tourism in Yakima County. Visitors generate around $24 million a year in state and local taxes, which Cooper points out goes towards public services enjoyed by local residents including police, fire, parks and roads.

The U.S. Travel Association (U.S.T.A.) has developed a campaign called the Travel Effect, which illustrates the impact travel and tourism has on our lives, businesses and local, state and national economies.

According to U.S.T.A., travel supports 15 million jobs across the nation. The workforce includes workers in the transportation, hotel, restaurant, attraction and retail sectors. In addition, travel and tourism supports employees in other industry sectors such as construction, manufacturing and finance.

U.S.T.A .reports that travel also promotes physical and physiological health and improves workplace productivity. In 2013, the average U.S. employee skipped 3.2 days of paid time off. According to a recent study, if workers used all of their available paid time off, the U.S. economy would gain $160 billion in additional annual business sales, which would support 1.2 million new jobs and generate $21 billion in new annual tax revenues.

Yakima Valley Hosts Travel & Lifestyle Media

April 28, 2014
Spring fam tour

Travel media enjoy a meal at Russillo’s Pizza and Gelato in Yakima WA

Last week we had the honor of hosting eight writers and journalists on a two and half day spring tour of the Yakima Valley. The writers came from New York City, Portland, Vancouver B.C. and metro Seattle and have placed stories in a variety of media outlets including Town and Country, New York Times, Forbes Life and Travel Guide, Fodor’s Travel, OutCity.com, Northwest Travel Magazine, About.com, Real Food Traveler, Foodista, Seattle Kitchen/KIRO Radio, BC Living and Western Living.

The tour had a spring, wine and food theme and allowed participants to experience a number of attractions, food products and beverages. Activities  included hikes in the Cowiche Canyon, massages at Ummelina, sipping wines throughout the valley and great meals including Italian fare at Russillos to a cooking demonstration at the Walter Clore Wine and Culinary Center in Prosser.

“The writers had a great time meeting the people, cultures and attractions of the region,” stated John Cooper, President & CEO of Yakima Valley Tourism. “Trips like these help writers craft authentic stories of the Valley.”

The tour was coordinated with our public relations firm Green Rubino of Seattle.

Yakima Valley Featured in National Geographic Book on Dog Travel

April 7, 2014

Dog Lovers coverNational Geographic Books has released The Dog Lover’s Guide to Travel which includes dog friendly businesses, attractions and outdoor areas in 75 pet-friendly cities and regions across the United States and Canada. The Yakima Valley is one of six communities in the Pacific Northwest featured in the book.

 The Dog Lover’s Guide to Travel was written by Kelly E. Carter, a New York Times best-selling author and pet travel expert for AOL’s Paw Nation and Elite Traveler. In each destination Carter highlights pet offerings including hotels, parks, pet shops and pet friendly businesses. Features of the book include walks to take with your dog, insider tips from local pet owners and sidebars detailing opportunities for people with a dog in tow.

Yakima Valley Tourism approached Carter in early 2013 as the book was being developed. In 2012 the tourism office had created WineDoggies.com, an award winning program developed to assist visitors traveling with their dogs to the Yakima Valley. “When we found out she was writing this book we knew the Yakima Valley was the right fit,” stated John Cooper, President & CEO of Yakima Valley Tourism. “We enjoyed working with Ms. Carter and are honored our community was included.”

WineDoggies.com provides pet-friendly businesses and must-see stops in the region. It also includes a ‘Doggie Bloggie’ hosted by a local canine, an interactive map of 50 plus dog-friendly businesses with open-pet policies and a section where dog-friendly businesses and guests can add pictures and stories of their dogs enjoying Washington’s wine country. In addition to featuring the Wine Doggies website, the book highlights numerous Yakima Valley walking and hiking trails, local pet services, dog friendly wineries and pet events.

The other Northwest cities included in the book are Seattle, Portland, Bend, Coeur d’Alene and Missoula. The Dog Lover’s Guide to Travel can be found at local bookstores,  Amazon.com and National Geographic’s online bookstore.

Yakima Valley Tourism Launches Spring Marketing Campaign

March 24, 2014

findSpringLogo

Yakima Valley Tourism has launched their spring marketing campaign to attract visitors. “Find Spring in the Yakima Valley” targets wine visitors, families and others interested in sunny spring events, local culture and activities.

Visitors to Yakima Valley Tourism’s website Find Spring will find details on seasonal festivals including Spring Barrel Weekend April 25-27, Cinco de Mayo festivities May 3-4 plus numerous other events. Visitors to the website may also enter a Wine Country Get-Away Giveaway that includes lodging, dinner in Downtown Yakima, VIP wine tasting at three Yakima Valley wineries plus a $100 gift card toward new Oakley sunglasses.

“Spring in the Yakima Valley is a unique Washington experience,” stated John Cooper, President & CEO of Yakima Valley Tourism. “In one destination you can combine sunshine, blooming orchards, spring barrel wine tastings and many other celebrations.”

The campaign is largely focused at consumers online and is supported by media buys in Sunset magazine, online versions of the Seattle Times, Washington Tasting Room Magazine (print and online) and 425 Magazine (print and online) plus social media placements in Facebook, Instagram and Twitter.

Yakima Valley Tourism Releases New Visitors Guide

March 4, 2014

vguideThumbnail2014The 2014 Yakima Valley Official Visitors Guide™ has been released. The full-color, 60-page guide covers the communities, events and attractions in the Yakima Valley region, from Red Mountain to White Pass. It is a free publication of Yakima Valley Tourism.

 “What’s different about the guide is that it’s designed to have a consistent look,” stated John Cooper, President & CEO of Yakima Valley Tourism. “From the advertisements to the city listings the design flows well. It reads more like a travel magazine than a typical visitors guide.”

The guide includes information on the area’s wineries, produce stands and farmer’s markets, local heritage, festivals, outdoor adventure, dining, lodging, museums, arts, entertainment, shopping, relocation and more. New additions include the Spirits and Hops Trail and Wine Doggies programs.

To receive a free issue of the 2014 Yakima Valley Official Visitors Guide™ call (509) 575-3010, toll free (800) 221-0751, e-mail info@yakimavalleytourism.com or stop by the Yakima Valley Visitors Information Center at 101 North Fair Avenue, off Interstate 82 in Yakima. A digital version is available at www.yakimavalleytourism.com.


%d bloggers like this: