Washington Wine Flies Free On Alaska Air Program Extended

Taste and Tote Wine Flies Free on Alaska AirWashington Wine Country recently negotiated a two year extension of the popular Taste and Tote program with Alaska Air. The program allows passengers departing from Yakima, Pasco or Walla Walla airports to check a case of properly packaged wine on their Alaska Air flight home. Other benefits include waived drop off fees and discounts from Hertz Rent A Car and waived tasting fees at nearly 200 wineries.

“This has been a great program to further develop wine tourism in the region,” stated John Cooper, President & CEO of Yakima Valley Tourism and lead coordinator for the program. “Dozens of cases of wine are flying home each week from Yakima alone, providing local wineries with new business opportunities.”  Cooper also hopes that as the program grows, more people will use Alaska/Horizon Air service to and from Yakima for their travel, which could result in more air service for the community.

Starting July 1st, passengers must be members of Alaska Airlines Mileage Plan to take advantage of the wine flies free program. Passengers can sign up at no charge by clicking here or at the ticket counter at the three airports. For complete details visit the Taste and Tote Program Details page.

Washington Wine Country is an alliance of the Yakima Valley Tourism, Tri Cities Visitor & Convention Bureau and Tourism Walla Walla. Washington Wine Country is a non-profit organization dedicated to promoting wine-related tourism and economic vitality by fostering regional partnerships throughout the celebrated wine growing region of Eastern Washington, where 99 percent of Washington State’s wine grapes are grown.

 

Yakima Valley Hosts Travel & Lifestyle Media

Spring fam tour

Travel media enjoy a meal at Russillo’s Pizza and Gelato in Yakima WA

Last week we had the honor of hosting eight writers and journalists on a two and half day spring tour of the Yakima Valley. The writers came from New York City, Portland, Vancouver B.C. and metro Seattle and have placed stories in a variety of media outlets including Town and Country, New York Times, Forbes Life and Travel Guide, Fodor’s Travel, OutCity.com, Northwest Travel Magazine, About.com, Real Food Traveler, Foodista, Seattle Kitchen/KIRO Radio, BC Living and Western Living.

The tour had a spring, wine and food theme and allowed participants to experience a number of attractions, food products and beverages. Activities  included hikes in the Cowiche Canyon, massages at Ummelina, sipping wines throughout the valley and great meals including Italian fare at Russillos to a cooking demonstration at the Walter Clore Wine and Culinary Center in Prosser.

“The writers had a great time meeting the people, cultures and attractions of the region,” stated John Cooper, President & CEO of Yakima Valley Tourism. “Trips like these help writers craft authentic stories of the Valley.”

The tour was coordinated with our public relations firm Green Rubino of Seattle.